[eBook]

Kitchen Design Principles to Create Functional & Beautiful Spaces


Kitchen Design Principles to Create Functional & Beautiful Spaces
There are three main kitchen design principles that designers generally follow, whether knowingly or by instinct. These include the kitchen work zones, the work triangle, and visual balance.
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These three principles help create harmonious, functional and aesthetic kitchens, ones that clients appreciate not only for their beauty, but for simplifying and streamlining tasks performed in a kitchen.

Our eBook gives you an in-depth look at the benefits of each of these principles so you can apply them when designing your next kitchen.

What is covered in this eBook?
  • The main kitchen work zones, including food storage and prep, cooking, cleaning and waste, and serving
  • The purpose of a kitchen work triangle
  • Ideal measurements and distances
  • Focal points
  • Scale and proportion
  • And more
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